Hi friends ,

Today we are going to see the religional fish curry in the kanyakumari district. Specialization of Nanjil fish curry. Let’s begin

Incredients

Chala Fish – ( medium sized 10 fish)

Drumsticks – 1 ( linear chop)

Raw Mango – 1 (medium sized)

Coconut – 1/2 (medium sized)

Green chilli -3

Corinder powder -1 tablespoon

Red chilli -5

Salt – as needed

Tamarind paste – 2tablespoon

Turmeric powder – 1/2 teaspoon

Preparation

Make sure you Clean the fishes thrice before start cooking.

We need to prepare the coconut paste first. You can use mixer for I am using the traditional ammi to grind all.

Take the 1/2 coconut , corinder, tumeric powder, red chilli and grind it to a fine paste . Take the tawa place it stove put the grinded coconut paste to it and add some water as to the curry or gravy. Add the tamarind paste to it add salt to taste.Make sure the curry cooked for 2 minutes add the fish to the curry and cook for 15 minutes. Springle the curry leaves on the cooking curry on top .and close it the warm and switch off the stove.Make sure the fishes are cooked completely. In the regional cookings we use clay tawa traditionally . This gives your fish curry a good aroma.

That’s all our fish curry is ready to serve.

Thankyou all for your support. Met you all with another exciting dishes.

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shaktiBhadhao

உணவே மருந்து

வணக்கம்,
குழந்தைகள், பெரியவர்களுக்கு இந்த கொரோன காலத்தில் மிகவும் ஊட்டச்சது மிகுந்த உணவுகளை உண்பது அவசியம்.

காலை உணவில் முளைகட்டிய பயிறு, சத்து மாவு கலந்த பால், சத்து மிகுந்த ஏதேனும் ஒரு காலை உணவு.

காலையில் 11 மணிக்கு நல்ல வைட்டமின்- சி அதிகம் உள்ள பழம் ( கொய்யா, ஆரஞ்சு, நெல்லிக்காய், பப்பாளி, மாதுளை, எழுமிச்சை ) கொண்டு ஜூஸ் தயார் செய்து பருகலாம்.

மதிய சாப்பாட்டிற்கு சம்பா அரிசி சோறு சமைக்கலாம்.

இஞ்சி- நெல்லிக்காய் துவையல் சேர்த்து கொள்ளலாம்.

மிளகு ரசம் சளி இருமலுக்கு மிகவும் நல்லது. இந்த கொரோன காலத்துக்கு ஏற்றது.

மாலை வேளையில் னு சக்தி சத்து மாவு உருண்டை பிடித்து குழந்தைகளுக்கு பெரியவர்களுக்கு கொடுக்கலாம்.

இரவு வேளையில் சூடான சம்பா அரிசி காஞ்சி வைத்து சாப்பிடலாம்

எல்லா சமையல் செய்யும் போது கைகளை சுத்தமாக வைத்திருக்க வேண்டும். ஆடுகளை சுத்தமா வைத்திருப்பதும் அவசியம்.

நீங்கள் செய்யும் உணவுகளில் மஞ்சள், இஞ்சி, கருவேப்பிலை, மிளகு தினமும் சேர்க்க மறக்காதீர்கள்.

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Hi friends,

Today I am sharing authentic traditional indian sweet item.

Black seasame -100gms

Ghee -4 teaspoon

Jaggery (palm jaggery )-50gms

Preparation

Take iron iron vessel and switch on the stove make it little hot. Add the black seasame seeds to the vessel and dry roat till your pop up sounds. That’s it cool the seeds .

Take another tawa and add the whole jaggery and 10 ml water to it and make it good syrup .Take syrup filter it to remove any stone or sand .( Because it a handmade natural jaggery from palm trees ) This jaggery good for healthcare. It’s cause any problem to diabetic’s.

Mix the dry roasted black seasame seeds to the jaggery syrup and the ghee to to make small sweet balls.

Now our delicious seasame sweet balls are ready to eat .This sweet balls can be preserved for a month in air tight container.

This seasame sweet are very good to maintain mentrual cycle .It is a feel good sweet for your stomach. This is good to maintain the blood hemoglobin rate .

Thanking you all for your great support. Please suggest if anything is not appropriate. I am signing off meet you all with a good food.

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Hi friends

Today going to see about the restaurant style homemade Tomato soup

Incredients

🍅 Tomato – 2

Onion – 1

Garlic – 1

Red chilli powder – 1/2

Rusk -4

Salt

Corn powder -1 table spoon

Water – 2cups

Preparation

Add tomato and 2 cup of water in tawa .Add salt and cook for 10 minutes. After that remove the skin of the tomato.

Take a tawa add little oil add the chopped onion ,chopped garlic and cooked tomato ,chilli powder and little salt cook for two minutes. After cooking switch off the stove and left the item for some time to cool.

After cooling add the cooked item to the mixer .Grind the item completely and add salt to taste if needed. Add 2 cups of water to grind. After grinding add the paste to tawa to cook it to boil.

Take corn powder in a bowl and add water to make it paste . Add to the tomato soup to make it really equal to the restaurant style.

Take rusk and chopped it small pieces. Take cooked soup into good bowl and serve it with rusk pieces spread on the top.

The aromatic tangee restaurant style tomato soup ready.

Meeting you all soon with something interesting.https://www.instagram.com/p/B_ulJO_DWoE/?igshid=1f4jml9g9yn5s

Hi friends ,today we are going to see about home made bathe powder

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Incredients

Raw rice – 100g

Greengram -100g

Tumeric powder -50g

Fenugreek -25g

Preparation

Take raw rice , fenugreek, greengram in bowl and wash thrice with clean water. Take all the three incredients separately into plate and shallow dry for 3 days .

Note: make sure the incredients are dry completely.

Take a dry mixer jar. Grinde all the incredients .Mix the 50g tumeric powder to the mixer and keep it air tight container. This last up to 6 months without any damage.

Hi friends

Today we are seeing about masala egg omplate. South Indian masala egg omplate recipe.

Incredients

Egg -4

Onion -2

Tomato-2

Coriander leaves

Garlic -2

Chilli powder – 2 teaspoon

Salt

Black pepper -1/2 teaspoon

Garam masala -1/4 teaspoon

Tomato source – 1/2 teaspoon

Oil

Preparation

Take bowl put some oil add chopped onions and tomatoes. Add salt to taste and cook for few minutes. Add chilli powder, garam masala 1/4 teaspoon of black pepper .

Take another open dosa tawa. Put some oil. Break the 4 eggs and little salt ,chopped onions and black pepper . Gently beat the mixture. Put it on tawa and make a round omplate. Let cool the omplate and cut it into small pieces.

Add the cut omplate pieces to the first mixture . Add little oil and tomato source and cook for a minute. Put corinder leaves on top.

The delicious masala egg omplate is ready to serve.

Thank you friend for the support. Meet you with another recipe.

Hi friends

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Meet you soon with new product byee. Frnnndss

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Good company in a journey makes the way seem shorter. — Izaak Walton